Seriously fun hands-on learning for curious kids of all ages | KiwiCo

Science of Cooking: Ice Cream

Science of Cooking: Ice Cream - Main image
$26.37 $39.95 In stock

Category: simple

Turn your kitchen into a lab with the Science of Cooking: Ice Cream kit from KiwiCo. This hands-on activity lets kids explore the science behind everyone's favorite frozen treat while making their own delicious ice cream.

  • Learn about the chemistry of freezing and how ingredients interact to create creamy texture.
  • Follow step-by-step instructions to mix, chill, and churn your own ice cream.
  • Includes all necessary materials and a detailed guide to ensure a successful experiment.
  • Perfect for curious kids who love food, science, and tasty results.
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Customer Reviews (4.9 / 5 · 15 reviews)

Olivia ★★★★★

My kids kept asking why ice cream melts so fast and this kit finally gave them a real answer instead of my shrug. The hands-on activity walks them through the science step by step and the batch we made tasted great. Even my picky one wanted seconds.

Chloe ★★★★★

We made this on a rainy Saturday and the hands-on experiment part really clicked for my six-year-old—she kept asking “what’s next?” while we mixed the ice cream. The instructions walked us through the science step by step, and the final result was creamy enough that even my husband snuck a spoonful.

Ava T. ★★★★★

My kid asked "why does salt make it colder?" and the answer was right there in the experiment, which honestly made me feel like a genius parent. It's messy fun, but the whole kitchen-smell-and-all experience is worth it for how much they actually learned.